tag:blogger.com,1999:blog-1873406705181213142.post406085362638770822..comments2008-12-13T10:29:08.596-07:00Corinnehttp://www.blogger.com/profile/08417473397371326230noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1873406705181213142.post-63065254014713364362008-12-13T09:16:00.000-07:002008-12-13T09:16:00.000-07:00Drooooooool! Not having had pasta in more than two days is preventing me from having controlled reactions. OMG drool again, I really love how you cooked the squash and then add it to the pasta dish for a crunchy touch. Genius!Lorehttp://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-1873406705181213142.post-14201045919280456682008-12-05T14:10:00.000-07:002008-12-05T14:10:00.000-07:00Very creative.It looks delicious and I loved the story of how it came to be.Maryhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-1873406705181213142.post-14704112038103106712008-12-05T14:02:00.000-07:002008-12-05T14:02:00.000-07:00Ahhh...white lasagna! This looks so good!Lindahttp://www.blogger.com/profile/02057300751677082169noreply@blogger.comtag:blogger.com,1999:blog-1873406705181213142.post-36451060193508650492008-12-03T05:13:00.000-07:002008-12-03T05:13:00.000-07:00Great dish! Thanks for sharing with Presto Pasta Nights.Ruth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-1873406705181213142.post-27723164598573656022008-12-01T22:02:00.000-07:002008-12-01T22:02:00.000-07:00Wow, this dish sounds perfect.Ivyhttp://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-1873406705181213142.post-78145971379970967042008-12-01T04:22:00.000-07:002008-12-01T04:22:00.000-07:00Cool! Looks great.The Blonde Duckhttp://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-1873406705181213142.post-6987026315677837522008-11-30T17:59:00.000-07:002008-11-30T17:59:00.000-07:00Dear Corinne!<BR/>Greetings from Shizuoka, Japan!<BR/>This dish is very Japanese in concept, actually.<BR/>Just showing that good food is becoming global!<BR/>Cheers,<BR/>Robert-Gillesshizuokagourmethttp://shizuokagourmet.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-1873406705181213142.post-89999158259101985482008-11-30T17:07:00.000-07:002008-11-30T17:07:00.000-07:00Looks delish! Isn't it great when you make something up on a whim and it works?!?! I am going to check out these presto pasta nights i've been hearing about. I make lots of pasta.Michelehttp://www.blogger.com/profile/16298147216713707425noreply@blogger.com